Corn Pudding
Recipe submitted by Andrea Maple
Nationality/Ethnicity –
African/American
The Story Behind the Recipe
I love corn
pudding! My aunt gave this recipe to me when I was in my teens. I loved
it then and I have always kept it with me. I am an adult now, serving
this to my family and they love it, too.
I hope they
keep it and pass it on. I love the cooked corn smell the dish gives off
and know when it is done by the golden color of perfection.
I always serve
this dish for the holiday. The dish is also great as a side dish for
Sunday dinner. My family loves it!
Ingredients:
-
1 can whole
kernel corn
-
1 can cream
style corn
-
4 eggs beaten
-
1 cup sugar
-
¼ stick
butter, melted
-
2 tablespoons
cornstarch
-
½ cup milk
Preparation
Directions:
Mix everything
well. Preheat oven to 350 degrees. Cook until golden brown or knife
inserted comes out clean.
